Paprika-Buttermilk Chicken Tenders

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It was unbelievable how simple these were to make! And they taste AMAZING! Best I've ever had. My 2-yr-old ate them right up! I made a honey mustard to go along with the strips and it finished them off perfectly. I will definitely be making these again... will become one of my go-to recipes for a quick easy weeknight meal!

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I made these chicken tenders yesterday and they were YUMMO! (as Rachel says I didn't do the poppy seeds but did everything else as the recipe said and they turned out great! The buttermilk double dip tasty batter made the tenders so tender....I will make these again for sure!

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I made this with catfish instead, it was delious.
You should do it on your show with fish.

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Did this recipe with adobo and paprika...no poppy seeds on hand though. Really not a fan of Rachel, but my husband was absolutely wowed by this yummy recipe. Fairly easy to make....and tasty!