Recipe courtesy of Haylie Duff
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Paprika-Rosemary Spiced Nuts
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
3 cups
Level:
Easy
Total:
25 min
Prep:
5 min
Cook:
20 min
Yield:
3 cups
Level:
Easy

Directions

Whisk 1/4 cup brown sugar, 2 tablespoons each melted butter, water and chopped rosemary, and 2 teaspoons paprika in a large bowl. Add 1 cup each roasted salted peanuts, almonds and cashews; toss to coat. Spread on an oiled rimmed baking sheet and bake at 350 degrees F, stirring occasionally, until golden brown, 15 to 20 minutes; let cool completely.

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