Paradise Salad with Sweet and Sour Vinaigrette

Yield:
4 servings
Ingredients
  • Vinaigrette:
  • 1 teaspoon mustard
  • 2 teaspoon balsamic vinegar
  • 1 teaspoon soy sauce
  • 1 teaspoon honey
  • Salt and pepper
  • 1/2 cup olive oil
  • 1/4 cup vegetable oil
  • Salad:
  • 1 papaya
  • 1 guava
  • 1 Asian pear
  • 1 pound mesclun salad
  • 1 log goat cheese
Directions

Combine mustard, balsamic vinegar, soy sauce, honey, salt and pepper in a mixing bowl. Drizzle in olive oil and vegetable oil, whisking to an emulsion. Set aside. Cut papaya and guava into thin slices. Julienne the Asian pear. Put mesclun in a large bowl. Toss with dressing. Mound on a platter. Place fruit slices on top. Sprinkle with Asian pear. And chunks of goat cheese.


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