Parasol's Restaurant and Bar - Chicken and Andouille Gumbo
Recipe courtesy Jeffrey Carerras, chef and owner at Parasol's in New Orleans, LA
Show: Diners, Drive-Ins and Dives
Episode: Places You Sent Me
Rate This RecipeRead users' reviews (8)
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Grilled Shrimp Scampi
(01:30)
-
Shrimp Scampi
(00:03:27)
-
Giada's Italian Pasta Salad
(03:54)
-
Baked Shrimp Scampi
(05:35)
-
Funky Fried Chicken
(03:31)
-
Cinnamon Rolls
(09:39)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Classic Meatloaf Recipe
(03:06)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Recipe of the Day: What to Cook in May 2013
37 Photos
-
Easy Summer Party Recipes
8 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
13 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Family Favorites: Chicken 5 Ways
5 Photos
-
Foods With 100 Calories
23 Photos
-
Best BBQ Rib Recipes
26 Photos
-
BBQ Side Dish Recipes
27 Photos
-
Recipe of the Day: What to Cook in May 2013
-
Topics
See More Recipes Like This From Food.com
Get even more killer Diners, Drive-Ins and Dives in Guy’s all-new book! Order Now
Discover the best restaurants in town, book reservations and earn loyalty points with CityEats. Learn More!














Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 8
Showing 1-8 of 8
Sort by:
SELECT
By s69johnson
New York City, NY
on January 20, 2013
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this, except I added two frozen cups of Okra, and a can of whole peeled tomatoes crushed. I added the okra as a thickener rather than use file' powder. I also seasoned the chicken with Creole Seasoning, and browned it in bacon grease.
By UncleToeknee
Michigan
on June 18, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
First Time making Gumbo. This was easy, Tasty and will most assuredly be made again in the future!
By kirk.hofland_12...
Oakland, 43
on November 08, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I made this gumbo for a friends birthday yesterday and got rave reviews. I substituted turkey sausage and used smoked turkey legs as well as chicken breasts. I also cooked the roux for about 5 1/2 hours (I know it's more work, but the flavor was amazing.......dark chocolate/almost black in color.
By Chez My
Oakland, CA
on November 04, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
wasn't too complicated to put together. it didn't specify to how big or small of a can of chicken broth to use, so i used 14oz. cans. but instead of 2, i used 3 cans to thin out the practical pudding consistency. served it over rice, and it was delicious with or without. :
By kingfish2159_12...
Rialto, 43
on August 17, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
This is a great recipe. I added shrimp and everyone enjoyed it. also added alittle cayenne also vary good.
By Kras
Middleton, WI
on August 13, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I just made this Gumbo and it was wonderful! The sauce was rich and flavorful. I added some additional kick with Cayenne Pepper and a dash of a very hot mustard sauce, as well as adding two chopped Jalapenos. I felt like I was dining in New Orleans thanks to this great recipe I'll make again for company.
By firedragon61_99...
Friendship, WI
on August 02, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I have made this but I also added some shrimp.... It was great!
As for the Roast Beef Po? Boy with Debris Gravy Recipe you can find that on the following site:
http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/
By memaw922_8678768
Pasadena, MD
on December 28, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
IF IT'S ANYTHING LIKE HIS ROAST BEEF AND GRAVY SANDWICHES, IT'S GOTTA BE GOOD!! HAVEN'T TRY IT YET BUT I AM GOING TO SOON. HOPE I AM LUCKY ENOUGH TO CATCH ANOTHER EPISODE OF HIS TO GET THE ROAST BEEF AND GRAVY RECIPE !! ANNAPOIIS, MD.