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Parasol's Restaurant and Bar - Chicken and Andouille Gumbo Recipe

Parasol's Restaurant and Bar - Chicken and Andouille Gumbo

Recipe courtesy Jeffrey Carerras, chef and owner at Parasol's in New Orleans, LA

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

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  • on January 20, 2013

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    I made this, except I added two frozen cups of Okra, and a can of whole peeled tomatoes crushed. I added the okra as a thickener rather than use file' powder. I also seasoned the chicken with Creole Seasoning, and browned it in bacon grease.

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  • on June 18, 2011

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    First Time making Gumbo. This was easy, Tasty and will most assuredly be made again in the future!

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  • on November 08, 2009

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    I made this gumbo for a friends birthday yesterday and got rave reviews. I substituted turkey sausage and used smoked turkey legs as well as chicken breasts. I also cooked the roux for about 5 1/2 hours (I know it's more work, but the flavor was amazing.......dark chocolate/almost black in color.

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  • on November 04, 2009

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    wasn't too complicated to put together. it didn't specify to how big or small of a can of chicken broth to use, so i used 14oz. cans. but instead of 2, i used 3 cans to thin out the practical pudding consistency. served it over rice, and it was delicious with or without. :

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  • on August 17, 2009

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    This is a great recipe. I added shrimp and everyone enjoyed it. also added alittle cayenne also vary good.

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  • on August 13, 2009

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    I just made this Gumbo and it was wonderful! The sauce was rich and flavorful. I added some additional kick with Cayenne Pepper and a dash of a very hot mustard sauce, as well as adding two chopped Jalapenos. I felt like I was dining in New Orleans thanks to this great recipe I'll make again for company.

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  • on August 02, 2009

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    I have made this but I also added some shrimp.... It was great!

    As for the Roast Beef Po? Boy with Debris Gravy Recipe you can find that on the following site:
    http://www.nolacuisine.com/2005/10/25/roast-beef-po-boy-debris-gravy/

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  • on December 28, 2008

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    IF IT'S ANYTHING LIKE HIS ROAST BEEF AND GRAVY SANDWICHES, IT'S GOTTA BE GOOD!! HAVEN'T TRY IT YET BUT I AM GOING TO SOON. HOPE I AM LUCKY ENOUGH TO CATCH ANOTHER EPISODE OF HIS TO GET THE ROAST BEEF AND GRAVY RECIPE !! ANNAPOIIS, MD.

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