Recipe courtesy of Yaara Amberg
Save Recipe Print
Total:
45 min
Active:
5 min
Yield:
6 servings
Level:
Easy
Total:
45 min
Active:
5 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Put the ribs in a large stockpot and fill with enough cold water to cover. Squeeze the lemons into a bowl and strain the juice into the pot; add the lemon rinds as well (remove any seeds). Add the salt, peppercorns and bay leaves and bring to a boil. Boil until the ribs are slightly soft but not falling apart, about 25 minutes. 

Prepare a grill for high heat. 

Transfer the ribs to the grill, meatier-side down. Grill for 10 minutes; brush with glaze if you like and then grill another 3 minutes. The finished ribs should be at least 165 degrees F in the center; you don't want to char the meat, but you want it to fall apart.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:

IDEAS YOU'LL LOVE

BBQ Baby Back Ribs

Recipe courtesy of Jamie Deen

Baby Carrots

Recipe courtesy of Rachael Ray

Vanilla Dutch Baby (Puffed Pancake)

Recipe courtesy of Melissa d'Arabian

Baby Spinach Salad with Mandarin Orange and Red Onions

Recipe courtesy of Rachael Ray

Sweet and Sticky BBQ Beef Ribs

Recipe courtesy of Nancy Fuller

Neely's Wet BBQ Ribs

Recipe courtesy of The Neelys

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.