Parcha Sorbet the Horned Dorset Primavera (Passion Fruit Sorbet)


Level:
Easy

CATEGORIES
Ingredients
  • 2 cups fresh passion fruit pulp or frozen pulp, thawed (available at Hispanic markets)
  • 1/3 cup fresh lime juice, or to taste
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons Cointreau
Directions

In a food processor puree the passion fruit pulp, the lime juice, the sugar, and Cointreau. Freeze in a shallow pan, scraping periodically to keep fluffy. Serve the sorbet in a small stemmed glasses.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Raspberry Sorbet