Parcha Sorbet the Horned Dorset Primavera (Passion Fruit Sorbet)

Level:
Easy
Ingredients
  • 2 cups fresh passion fruit pulp or frozen pulp, thawed (available at Hispanic markets)
  • 1/3 cup fresh lime juice, or to taste
  • 1 cup plus 2 tablespoons sugar
  • 2 teaspoons Cointreau
Directions

In a food processor puree the passion fruit pulp, the lime juice, the sugar, and Cointreau. Freeze in a shallow pan, scraping periodically to keep fluffy. Serve the sorbet in a small stemmed glasses.


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