Special equipment: 1 strainer 1 spoon 1 cocktail glass
Fill cocktail glass with ice and set aside to chill. Pour tequila, Triple Sec, and margarita mix over ice in pint glass and cover. Shake well. Empty ice from cocktail glass. Using the strainer, poor mixture into cocktail glass. Pour Chambord slowly over spoon into cocktail glass.
Recipe courtesy of Toby Ellis, President Flair Bartenders Association