Recipe courtesy of Jon Bonnell
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
about 2 to 3 cups
Level:
Easy

Ingredients

Directions

Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.

Allow to simmer for approximately 15 minutes.

Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Mac-O-Lantern and Cheese Bowls 00:56

Scare up a delicious dinner with these mac and cheese-stuffed bell peppers.

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

Neely's BBQ Sauce

Recipe courtesy of The Neelys

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Pumpkin Gingersnap Cheesecake with Salted Caramel Sauce

Recipe courtesy of Ree Drummond

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Texas BBQ Braised Beef Brisket

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.