Recipe courtesy of Jon Bonnell
Save Recipe Print
Total:
30 min
Prep:
5 min
Cook:
25 min
Yield:
about 2 to 3 cups
Level:
Easy

Ingredients

Directions

Saute the onions in butter until soft. Add in the remaining ingredients and bring to a simmer.

Allow to simmer for approximately 15 minutes.

Puree with a stick blender until smooth, then check for seasonings. Cool to room temperature and refrigerate.

A viewer or guest of the show, who may not be a professional cook, provided this recipe. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Parker House Rolls

Recipe courtesy of Bobby Flay

Easy Peach Cobbler

Recipe courtesy of Trisha Yearwood

BBQ Pulled Pork Sandwich

Recipe courtesy of Melissa d'Arabian

Smoked BBQ Brisket

Recipe courtesy of Bobby Flay

Teriyaki Sauce

Recipe courtesy of Majerle's Sports Grill

Cheddar BBQ Meatloaf Muffins

Recipe courtesy of Food Network Kitchen

Grilled Veal Chops with Raw Sauce

Recipe courtesy of Rachael Ray

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.