Parmesan Crisps

Name: Parmesan Crisps
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H8M0.000S
Total time: P0Y0M0DT0H13M0.000S
Yield: 16 crisps
Ingredients: 4 cups Parmesan cheese, coarsely grated

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Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 16 crisps

Level: Easy
Total: 13 min

Prep: 5 min
Cook: 8 min

Yield: 16 crisps

Ingredients

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4 cups Parmesan cheese, coarsely grated

Directions

Preheat the oven to 350 degrees F. Heavily grease a cookie sheet (parchment paper is optional, but if using parchment, make sure it is heavily greased). Sprinkle the coarsely grated Parmesan cheese into a 5 inch diameter circle. Make sure there is just enough to cover the area thinly, don't over do it! Place in the oven and bake for approximately 8 minutes, or until golden brown. Remove the cheese pancakes from the sheet pan and quickly place them over a rolling pin to shape them and allow them to cool. Be extremely gentle with them...they are very brittle when cool. Repeat with remaining cheese.