- 4 cups Parmesan cheese, coarsely grated
Preheat the oven to 350 degrees F. Heavily grease a cookie sheet (parchment paper is optional, but if using parchment, make sure it is heavily greased). Sprinkle the coarsely grated Parmesan cheese into a 5 inch diameter circle. Make sure there is just enough to cover the area thinly, don't over do it! Place in the oven and bake for approximately 8 minutes, or until golden brown. Remove the cheese pancakes from the sheet pan and quickly place them over a rolling pin to shape them and allow them to cool. Be extremely gentle with them...they are very brittle when cool. Repeat with remaining cheese.
Recipe courtesy of Jill Davie
Recipe courtesy of Herb Mesa