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Parmesan Lavash Chips with Creamy Tomato-Basil Dip Recipe

Parmesan Lavash Chips with Creamy Tomato-Basil Dip

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (4)

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Average Rating:

Total Reviews: 4

Showing 1-4 of 4

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  • on April 23, 2013

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    What a big disappointment. I made a mistake by serving this dip to guests before trying it on my own family. There was nothing at all special about this! Save yourself the trouble and just open a can of Campbell's Tomato Soup, because that is exactly what this tasted like.

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  • on November 03, 2012

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    I just knew these would be good. I only baked for about 6 minutes however. I just dipped in garlicky hummus. VERY crispy and very tasty.

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  • on October 13, 2012

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    I made just the chips, not the dip...best chips ever! And you can feel good about eating them!

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  • on September 03, 2012

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    Very easy and great receipe!

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