Parmesan Oyster Crackers


Yield:
2 cups

CATEGORIES
Ingredients
  • 2 cloves garlic
  • Kosher salt and freshly ground black pepper
  • 1/2 stick unsalted butter
  • 2 tablespoons extra-virgin olive oil
  • 2 cups oyster crackers
  • 1 handful flat-leaf parsley, finely chopped
  • 1/4 cup grated Parmigiano-Reggiano
Directions

Preheat oven to 250 degrees F.

Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat. Add butter, oil and garlic and swirl pan. Add oyster crackers and chopped flat-leaf parsley and toss to coat. Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Flag as inappropriate

    Thank you! your flag was submitted.

    Not what you're looking for? Try:

    Parmesan and Thyme Crackers

    Recipe courtesy of Ina Garten