Recipe courtesy of Tiffani Thiessen
Episode: Going Old School
Save Recipe Print
Parmesan Peas
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
15 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Melt the butter in a medium skillet over medium heat. Add the shallots and a pinch of salt and cook until soft and translucent, about 4 minutes.

Stir in the peas and 1/2 teaspoon salt and cook until the peas are soft but still bright green, 2 to 3 minutes. Add the lemon juice and toss. Remove from heat and stir in the Parmesan and a generous pinch of black pepper. Serve hot.

Trending Videos 6 Videos

Get the recipe

Grilled Fish and Pineapple 01:02

Pineapple planks are your tasty solution for grilling fish filets.

Similar Topics:

IDEAS YOU'LL LOVE

Parker's Split Pea Soup

Recipe courtesy of Ina Garten

Parmesan Sour Cream Dip

Recipe courtesy of The Neelys

Parmesan-Roasted Broccoli

Recipe courtesy of Ina Garten

Parmesan Peas

Recipe courtesy of Robert Irvine

Snap Peas and Parmesan Salad

Recipe courtesy of Giada De Laurentiis

Parmesan Pudding with Pea Sauce

Recipe courtesy of Martha Stewart

Snap Peas with Pancetta and Parmesan

Recipe courtesy of Ina Garten

Chicken With Peas, Parmesan and Prosciutto

Browse Reviews By Keyword

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.