Recipe courtesy of Matt Stone
Parmesan Polenta
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate
Total:
35 min
Active:
10 min
Yield:
6 servings
Level:
Intermediate

Ingredients

Polenta:

Directions

Saute about 1/4 of the mushrooms in butter over high heat until browned. Add shallots, reduce heat to keep from burning, and continue sauteing until soft. Add garlic and saute for 1 minute more. Add peas and salami, and season, to taste, with salt and pepper. Set aside in a sealed plastic container to keep warm. Reserve pot for polenta.

Polenta:

Bring water to a boil, then slowly stir in cornmeal with a fork. Reduce heat as low as possible. Continue to cook for 5 to 10 minutes, stirring often. Turn heat off and add cheese and butter, and season, to taste, with salt and pepper. Top with ragout and serve.

food-warnings:home-cook

IDEAS YOU'LL LOVE

Creamy Parmesan Polenta

Recipe courtesy of Ina Garten

Eggplant Parmesan

Recipe courtesy of Tyler Florence

Parmesan-Crusted Pork Chops

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan

Recipe courtesy of Food Network Kitchen

Cheesy Polenta

Recipe courtesy of Curtis Aikens

Creamy Polenta

Recipe courtesy of Food Network

Chicken Parmesan

Recipe courtesy of Bobby Flay

Chicken Parmesan

Recipe courtesy of Ellie Krieger

Parmesan Kale Chips

Recipe courtesy of Ina Garten

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking