Recipe courtesy of Martha Stewart
Save Recipe Print
Total:
10 hr 35 min
Prep:
30 min
Inactive:
8 hr 20 min
Cook:
1 hr 45 min
Yield:
6 to 8 servings
Level:
Intermediate

Ingredients

Sweet Pea Sauce:
Sauteed Pea Shoots:

Directions

Heat oven to 325 degrees F. Spray a heatproof glass loaf pan (8 1/2 by 4 1/2 by 2 1/2-inches) with vegetable spray, line bottom and sides with parchment paper and set aside. In a medium saucepan over medium heat, melt butter. Add flour, and stir to combine. Cook until a paste forms, making sure mixture does not brown, about 5 minutes. In a medium bowl, combine cream and milk. Add to flour mixture, whisking constantly. Bring to a boil; add cheese and salt. Return mixture to a boil, whisking often. In a large bowl, whisk together egg yolks and whole egg. Remove pan from heat and whisk milk mixture into egg mixture. Strain through a fine mesh sieve into prepared loaf pan. Make sure the liquid does not touch the top of the pan. Cover with parchment paper and foil. Line a pan large enough to hold the loaf pan with a clean kitchen towel. Fill pan with enough hot water to come 3/4 of the way up the sides of the loaf pan. Transfer to oven and bake for 1 1/2 to 2 hours. The pudding should still jiggle in the middle (the edges may be slightly rounded but not "souffleed"). Remove from water bath and let cool to room temperature. Refrigerate overnight. Heat oven to 350 degrees F. To serve, unmold the pudding onto a cutting board. Cut into 6 to 8 slices and place each slice on an ovenproof plate. Bake until the pudding is just warm, about 2 to 3 minutes. Pour pea sauce around pudding and garnish with pea shoots.

Sweet Pea Sauce:

Place peas, chicken broth, cream, salt and pepper in a blender and blend until smooth. In a small saucepan, heat mixture over very low heat until warm, about 2 minutes. Yield: 2 1/2 cups

Sauteed Pea Shoots:

Heat olive oil in a large saute pan over medium-high heat. Add pea shoots and saute until just wilted, about 30 seconds. Yield: 6 to 8 servings

Categories:

Trending Videos 6 Videos

Get the recipe

Watermelon and Cucumber Salad 00:42

This refreshing summertime salad can be made with just a few ingredients.

IDEAS YOU'LL LOVE

Banana Pudding

Recipe courtesy of Sandra Lee

Banana Pudding

Recipe courtesy of Trisha Yearwood

Easy Parmesan "Risotto"

Recipe courtesy of Ina Garten

Roasted Fennel with Parmesan

Recipe courtesy of Giada De Laurentiis

Chicken Parmesan

Recipe courtesy of Giada De Laurentiis

Creamy Apricot Rice Pudding

Recipe courtesy of Anne Thornton

Chia Seed Pudding

Recipe courtesy of Giada De Laurentiis

Savory Bread Pudding with Sausage, Spinach, Poached Eggs, and Parmesan-Thyme Cream

Recipe courtesy of Amanda Freitag

Eggplant Parmesan

Recipe courtesy of Eastside Market Italian Deli

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.