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Parmesan Taters Recipe

Parmesan Taters

Recipe courtesy Guy Fieri

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 11-20 of 83

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  • on August 08, 2008

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    I added herbs and a blend of sharp chedder and Parm. cheeses to Guy's recipe and it turned out great. I baked them until they were crispy before I folded in the cheese and they did not fall apart, just have to use a gentle hand when blending them. This is a nice alternative to french fries....Thanks Guy!!
    I don't understand the hostility in some of the feed back for this recipe, sounds like some one got up on the wrong side of the bed:-

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  • on May 30, 2008

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    This is the first time I have reviewed a recipe. Some folks have given this recipe a bad review.........I loved it and I am not a tater tot fan. I used some garlic powder on the tots before they went in the oven..........i cooked them a little longer and they were crispy. My family loved them and I will certainly make them again. These are money Guy.

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  • on May 29, 2008

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    Made the entire recipes (flank steak, etc. and had never ever used Tater Tots - great stuff - loved them - just 'discovered' Guy and he now seems to be our sole chef - great stuff Guy keep up the good work - sick of recipes dating back to 2004 on T.V. - you are current and "with it" Thanks!!!!

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  • on May 28, 2008

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    Hadn't thought of these little gems in ages. Good idea for a quick, tasty side dish. This show is very entertaining. You grumpy people that pick apart everything that doesn't fit your idea of a good cooking show need to be a little kinder as several other reviewers wrote. Just rate the recipes and keep your negative comments to yourself about the cook/chef and/or the show.

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  • on March 01, 2008

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    I used truffle oil instead of olive oil and skipped the garlic. We really enjoyed it. Next time I am going to leave the garlic but not raw.

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  • on February 11, 2008

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    I love Guy's recipes. These were great with grilled burgers and also good to have with BBQ chicken and corn.

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  • on February 11, 2008

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    I have a 2 year old. She lives on Tater Tots...or so it seems. I made these and she ate more than usual and now she will not eat them plain. While I love making gourmet recipes for my husband and meself, I need good dieas for easy and quick things that a toddler will like. The first day I made them, my brother was over and I had to make extra...he loved them as well. My husband does not care for frozen taters, so he did not care for them. Thanks

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  • on February 03, 2008

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    it was fast eazy and great

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  • on January 21, 2008

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    So simple, so easy, why didn't I think of this? Great idea Guy! Thanks

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  • on September 11, 2007

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    This was very good and easy to make. A great twist on an old favorite.

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