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Parmesan Taters Recipe

Parmesan Taters

Recipe courtesy Guy Fieri

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 21-30 of 83

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  • on July 27, 2007

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    This was easy and delicious. My family loves them.

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  • on July 13, 2007

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    Guy hit one out of the park with these taters. Easy to make and good side with any dish. Keep them coming Guy!

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  • on July 13, 2007

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    But hey... each oven is subject to its own settings, and I think that made the difference. What I mean is that my Parmesan Taters turn out to be Parmesan Hash upon mixing afterwards, but everyone who tasted it said it was great. The only trick that remains is keeping the taters together when mixing, but if not, so what? Still good to eat.

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  • on June 23, 2007

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    These were really good! A fast and yummy alternative to the traditional tot. I did broil the tots for the last 5 minutes on Low...just to make them extra crisy :

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  • on March 26, 2007

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    Very easy and the kids loved them. I of course used extra cheese and just spoinkled the garlic on top of them I found it a bit hard to toss the tots, they wanted to fall apart.

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  • on January 25, 2007

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    You can never go wrong with this as a side dish even kids wil enjoy it, just follow the recipe exactually

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  • on January 22, 2007

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    Horrendous recipes on this show! What a waste of time!

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  • on January 08, 2007

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    These are like tater tots gone fancy...and yummy! They are so good. Both my husband and I love garlic, so we love them. The only reason someone wouldn't love this recipe is if they were not big fans of garlic. I'm sure you could cut back.
    But these are great served with burgers, chicken, anything! We love them!

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  • on December 02, 2006

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    This is quick, easy and my kids just love it. Really adds to the basic tater tot.

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  • on October 24, 2006

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    What's next, microwave pancakes?

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