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Parmesan Taters Recipe

Parmesan Taters

Recipe courtesy Guy Fieri

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (83)

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Average Rating:

Total Reviews: 83

Showing 41-50 of 83

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  • on August 15, 2006

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    These tots were something different for dinner, however, they just didn't spark my taste buds as being "awesome".

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  • on August 13, 2006

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    This recipe is responsible for Guy's nickname (on several message boards...'Tater Tot'. *lol* Dude takes tater tots, douses them with EVOO (TWICE and calls that a side dish??? I can go on and on about his lack of talent and appeal...but really, do I even have to?

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  • on August 10, 2006

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    my kids beg for these.

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  • on August 07, 2006

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    I spice up my olive oil with red pepper flakes and I used this red chili oil. This was a simple side that thanks to Guy I was able to make a little more special. Thanks for including some real world recipes- we make a lot more meals that include things like tater tots than fancier more exotic ingredients.

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  • on August 06, 2006

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    Tater Tots? While Guy may have been the best choice from your last crop of reality show contenders, his menus and personality leave a lot to be desired. The menu that included this tater tots recipe was ridiculous--nothing innovative or mildly interesting. Who approved this menu for production? The Food Network already has a semi-homemade cooking show with Sandra Lee; we don't need to see someone else taking frozen tater tots, adding grease, and calling it cooking. Shame on you...we expect more from the Food Network.

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  • on August 02, 2006

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    I love your show and recipes and was impressed you chose to make tator tots. But they are tater tots and there is a limit what you can do with a tator tot. Personally I don't like them although my kids liked them.

    I really like your show because of the food you make and the recipes you choose-they are food people actually eat and made to taste better than the recipes we currently use
    more than most of the food network shows. So far there has not been any weird ingredients that are hard to find or you have to go to a specialty store to obtain (and pay for. Hope to be watching you for many years.

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  • on August 01, 2006

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    This whole meal is great

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  • on July 23, 2006

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    this recipe is easy, tasty, and appeals to everyone. It went well with this shows meal.

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  • on July 23, 2006

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    So maybe tater tots aren't "gourmet" enough for some. But let's face it, if you have kids or not, everyone is looking for a quick meal that tastes good. We don't all have time to spend 4 hours in the kitchen making dinner every night. I never thought of adding these flavors to tater tots but they were great! It was a fun dish and I will make it again. Way to go Guy!

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  • on July 19, 2006

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    Was this just a quick throw in to fill up the time slot, or is this recipe for real?? Of course people with kids under 10 would think it's great, because what kid wouldn't love tater tots with more grease and cheese?
    This is GROSS!!! I don't need food network for this no brainer heart attack! Housewives have been doing this trick since the invention of frozen tater tots.

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