Recipe courtesy of Martha Stewart
Total:
5 min
Active:
5 min
Level:
Easy

Ingredients

Directions

Using a sharp knife, remove the top of the cheese. Crumble the inside into bite-size morsels. Drizzle with truffle oil, if desired

The top of the cheese is removed, then the insides are crumbled into bite-size morsels. Drizzled with white-truffle oil or left plain, the cheese is an incomparable treat.

Prep Time: 5 minutes

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