Recipe courtesy of David Rocco
Total:
32 min
Prep:
5 min
Inactive:
20 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.

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