Recipe courtesy of David Rocco
Save Recipe Print
Total:
32 min
Prep:
5 min
Inactive:
20 min
Cook:
7 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Evenly sprinkle a cup of Parmigiano cheese over a hot pan, filling in any gaps. Cook until the Parmigiano becomes golden. Gently loosen the cheese with a spatula and transfer to a plate. Let the chips cool until the Parmigiano solidifies; then break into little chips and serve.

Trending Videos 6 Videos

Almost One-Pan Skillet Lasagna 02:21

Bev gets her kids involved in making this perfect weeknight dinner.

IDEAS YOU'LL LOVE

Chocolate Chip Cookies

Recipe courtesy of Katie Lee

Thin and Crispy Chocolate Chip Cookies

Recipe courtesy of Terri Wahl

Poached Pears With Parmigiano

Recipe courtesy of Andrea Immer

Soft Parmigiano Polenta

Recipe courtesy of Anne Burrell

Salsa di Parmigiano

Recipe courtesy of Michael Chiarello

Quick Parmigiano Reggiano Polenta

Chips

Recipe courtesy of Sara Moulton

Raw Artichoke and Parmigiano Salad

Recipe courtesy of Anne Burrell

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.