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Add 6 mint leaves, squeezed lime juice, simple syrup and muddle.

Add Captain Morgan Parrot Bay Mango Rum.

Fill with crushed ice and stir.

Add club soda and add more crushed ice.

Garnish with a mint leaf.

Add bitters.

Cook's Note

Also try Parrot Bay Mango Mojito, already mixed and always ready to serve!

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