Recipe courtesy of Laura Calder
Recipe courtesy of Laura Calder
Watch how to make this recipe.
Parsley and Parmesan Petal Salad
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- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
- Level: Easy
- Total: 5 min
- Prep: 5 min
- Yield: 2 servings
Ingredients
Directions
- Mince the shallot and garlic and put in a large bowl. Add the parsley. Shave the Parmesan over the bowl using a vegetable peeler. Grate over a little lemon zest and add a squeeze of juice. Drizzle with olive oil. Season with salt and pepper, and taste. Correct the seasonings and serve.
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