Parsley Fried Onion Rings

Total Time:
48 min
Prep:
40 min
Cook:
8 min

Yield:
2 to 4 servings

Ingredients
  • 3/4 cup plus 2 tablespoons beer (not dark)
  • 1 cup all-purpose flour
  • 3/4 cup finely chopped fresh parsley leaves
  • 3/4 teaspoon salt, plus additional for sprinkling rings
  • 1 large onion (about 3/4 pound)
  • Vegetable oil, for deep-frying
Directions

In a bowl whisk beer into flour until batter is smooth and whisk in parsley. Let batter stand 30 minutes and stir in 3/4 teaspoon salt. Cut onion crosswise into 1/2-inch-thick slices and separate slices into rings. In a large deep skillet heat 1-inch oil to 380 degrees F. Working in batches of 4 or 5 onion rings, drag rings through batter to coat completely, letting excess drip off, and fry, turning, until golden, about 1 to 2 minutes. With tongs transfer rings as fried to paper towels to drain and season with additional salt.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews

    Not what you're looking for? Try:

    Crisp Onion Rings, Spiced Ketchup

    Recipe courtesy of Robert Irvine