Recipe courtesy of Steve McDonagh and Dan Smith
Total:
20 min
Active:
5 min
Yield:
8 servings
Level:
Easy

Ingredients

Directions

Pour the water into a large saucepan and place over high heat. Bring to a boil and add the salt, grits, and parsley. Stir well, lower the heat to medium and cook for 5 to 7 minutes, or until the grits are thick and creamy. Add the butter and blue cheese and stir well to combine. Serve immediately.

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