Parsley Grits

Total Time:
20 min
Prep:
5 min
Cook:
15 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 6 cups water
  • 1 1/2 teaspoons salt
  • 1 1/2 cups quick-cooking grits
  • 1/2 cup flat-leaf parsley leaves, roughly chopped
  • 4 tablespoons butter
  • 1/2 cup crumbled blue cheese
Directions

Pour the water into a large saucepan and place over high heat. Bring to a boil and add the salt, grits, and parsley. Stir well, lower the heat to medium and cook for 5 to 7 minutes, or until the grits are thick and creamy. Add the butter and blue cheese and stir well to combine. Serve immediately.


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