Recipe courtesy of Jacques Pepin, Andre Soltner, Jacques Torres, Alain Sailhac, and International Culinary Center
Show: Cooking Live
30 min
10 min
4 servings



Cook the noodles in a large saucepan of boiling water according to the package directions. Drain, reserving 2 tablespoons of the water. Place the noodles in a warm bowl. Add the butter and reserved cooking water. Toss to coat. Add the parsley and season with salt and pepper. Toss to coat.

Trending Videos 6 Videos

Get the recipe

Grilled Sheet Pan Paella 00:48

A grill and a sheet pan are all you need to whip up paella for a crowd.

Similar Topics:


Sour Cream Noodle Bake

Recipe courtesy of Ree Drummond

Szechuan Noodles with Chicken and Broccoli

Recipe courtesy of Ina Garten

Pan Roasted Salmon Steaks with Sherry Vinegar-Honey Glaze and Spicy Tomato Relish and Parsleyed Potatoes

Recipe courtesy of Bobby Flay

Longevity Noodles

Recipe courtesy of Ching-He Huang

Noodle Bowls

Recipe courtesy of Rachael Ray

Szechuan Noodles

Recipe courtesy of Sara Moulton

Noodle Paella

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword

          On TV

          Get Cooking

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.