Parsleyed Steamed Potatoes

Yield:
2 servings
Ingredients
  • 1/2 pound small potatoes (about 2 inches in diameter)
  • 1 tablespoon unsalted butter, softened
  • 3 tablespoons finely chopped fresh flat-leaf parsley
  • Salt and pepper, to taste
Directions

Steam potatoes on a steamer rack set over boiling water, covered, until tender, 10 to 15 minutes. Toss with butter, parsley, and salt and pepper to taste.


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