Parsnip Home Fries

Total Time:
35 min
Prep:
5 min
Cook:
30 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 tablespoons olive oil
  • 2 large parsnips, cut into small dice (about 2 cups diced)
  • 1 red bell pepper, diced
  • 1/4 red onion, diced
  • Kosher salt and freshly ground black pepper
Directions
Watch how to make this recipe.
  • Preheat the oven to 375 degrees F and line a baking sheet with parchment paper.

  • In a large bowl, toss together the oil, parsnips, bell peppers and onions. Season with salt and pepper. Spread in an even layer on the prepared baking sheet.

  • Bake until the parsnips are browned and cooked through, about 30 minutes. Serve immediately.


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    This recipe is featured in:

    The Kitchen