Ingredients
- 1 bay leaf
- 1 1/2 pounds parsnips, peeled and cut in half
- 1 1/2 pounds russet potatoes, peeled and quartered
- 1 stick butter, softened
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Paprika
- Salt and pepper
Directions
Bring a large pot of water with bay leaf, parsnips and potatoes to a boil. Cook vegetables until tender. Drain vegetables And return to warm pot. Using electric beaters, mash up vegetables and then beat in butter and cream. Season to taste and transfer to a casserole dish and create peaks with a spoon. Top with grated Parmesan and paprika. Bake for 30 minutes and brown under broiler.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 1 reviews
By kimberlyrickard...
Anchorage, AK
on December 11, 2005
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
We made this for Thanksgiving and it is a nice twist on the mashers- the family loved them
Read all 1 reviews