Partridges with Cabbage

Name: Partridges with Cabbage
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H45M0.000S
Total time: P0Y0M0DT0H55M0.000S
Ingredients: 1 medium cabbage, shredded; 2 ounces butter, lard, or bacon fat; 1 partridge per person; Salt; Black pepper, freshly ground; 1/4 teaspoon paprika; Juniper berries; 1/2 pint double cream

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Level: Intermediate
Total: 55 min

Prep: 10 min
Cook: 45 min

Level: Intermediate
Total: 55 min

Prep: 10 min
Cook: 45 min

Ingredients

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1 medium cabbage, shredded

2 ounces butter, lard, or bacon fat

1 partridge per person

Salt

Black pepper, freshly ground

1/4 teaspoon paprika

Juniper berries

1/2 pint double cream

Directions

Parboil the shredded cabbage in salted water for 10 minutes. Drain well.
In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.
Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.