Recipe courtesy of Clarissa Dickson Wright and Jennifer Paterson
Episode: Game
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Total:
55 min
Prep:
10 min
Cook:
45 min
Level:
Intermediate

Ingredients

Directions

Parboil the shredded cabbage in salted water for 10 minutes. Drain well.

In a heavy pan melt the fat and brown the partridges on all sides. Add the cabbage, season with salt and pepper, and add the paprika and a few juniper berries. Cover and cook for 20 minutes.

Add the cream, mix well and adjust the seasoning. Cover and cook for a further 10 minutes.

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