If you have big appetites to satisfy, this is the recipe to try!
Recipe courtesy of Johnsonville Sausages
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Party-Sized Sausage Calzones
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 Servings
Total:
1 hr
Prep:
30 min
Cook:
30 min
Yield:
4 Servings

Ingredients

Directions

1. Cook sausage links according to package directions; drain, cut into ¼-inch slices and set aside.

2. In a large bowl, combine mozzarella, ricotta, egg, parsley and seasonings.

3. On a lightly floured surface, cut dough in half. Roll each into a 12-inch circle.

4. On two parchment-lined baking sheets, carefully place one dough round on each baking sheet.

5. Spoon ½ cup of pizza sauce, half the cheese mixture and half of the sausage slices onto the lower half of each dough round, keep the outer ½-inch edge of dough free of ingredients.

6. With a pastry brush, moisten the outer ½-inch of each dough round with water.

7. Fold dough over filling and crimp edges firmly to seal.

8. Bake at 350°F for 25-30 minutes or until golden brown.

9. Cut each Calzone in half and serve with remaining pizza sauce.

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