Baby Lamb Chops with Mint Yogurt Dipping Sauce

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I tried this last night and my family loved it. I did add a little fresh cucumber and sour cream to the sauce recipe and I used Greek yogurt instead. The sauce was delicious. Will definitely keep this one in the 5 star recipe file.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I am a very reluctant cook but tried this for my husband's birthday since he loves lamb. It was very easy and was really great. Everyone enjoyed it! Dipping sauce is a little runny but works. I used only 2 cloves of garlic and that was enough.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I just made the sauce and pan seared individual lamb chops. The sauce was awesome. The only thing i would say is to add maybe 1 TB of the lime juice and add the zest of the lime because the sauce was a little watery - the lime i had gave atleast 3 TB of juice. Regardless, the taste of the sauce was awesome.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

Was a dinner party winner! Especially loved the sauce! Will definitely make it over and over. Thanks.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I cooked this tonight giving my new cast iron skillet a try. the meat came out tender and moist, and the sauce was the perfect complement. my boyfriend said that he felt like he was eating a five star meal. as a side to this i made rachael ray's spinach and cheese cakes using the fat/oil left over after i took out the lamb to rest. they were fantastic.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I made these for a tapas party and they were the favorite of the night. I served each chop as specified and everyone at them like "lamb-sicles," with the bone as the stick. Will DEFINITELY make again. The mint sauce has just the right amount of minty-ness. One possible improvement would be to choose a thicker yogurt (I used a rather thin Euro version if you want the sauce to have more texture.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

A great appertizer when you don't have to much time. Easy to make and very tasty.