Baked Brie

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This is my "go to" quick appetizer. I've been making it for years. Always a hit. The only changes I've made are I omit the nuts (family doesn't like nuts and you only need 1 egg. Very easy and highly recommend for a quick impressive appetizer.

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I have made this for various gatherings and it is a universal hit. It is an easy and elegant start to any party!

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I've been making a baked brie for years! Tried this one, but I'm going back to my original. I use Phyllo instead of puff pastry. I also use dried cranberries and pecans. Sometimes, I just lay out my phyllo, brushing the sheets with butter (what's a little cheese without some butter!, and then before I put the wheel of brie down, I'll drizzle that layer of phyllo with honey. Put down the brie, wrap it all up, gently flip it so that all of the seams from wrapping are on the bottom, and bake at about 375 degrees for 30 min or so (until golden brown. Never fails me.

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**Edited** Very good and easy to make. Looked beautiful when it came out of the oven and people at the party seemed to like it.

However - the brie was super expensive!! Maybe that's because I got it at a specialty cheese shop, but I couldn't find an entire brie wheel anywhere else. Also, does anyone know if you measure a brie wheel by circumference or diameter?

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Loved this recipe! I added the brown sugar/mustard mix in the middle like one of the reviews said and it was OUT OF THIS WORLD. Will definitely keep making this one!

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? Do you remove the "rind" from the Brie?

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Definitely going to be in my appetizer rotation!!! DELICIOUS!!!!

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I make this with a mixture of chopped dried apricots, chopped pecans and brown sugar mixed with 1-2 tablespoons apricot preserves and a pinch of cayenne. The sweet and the heat. Always a yummy hit!

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I have made this so many times I've lost count. I've always used Craisins instead of dried cherries. The addition of a tablespoon or two of Dijon Mustard to the brown sugar takes this recipe from exceptional to phenominal. I've also made this recipe as individual appetizers. Puff pastry squares in mini-muffin tins. Add brown sugar/mustard mix. Top with a few Craisins and finally with a 1/2" cube of Brie then bake. They never last until the next batch comes out of the oven.

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I make it with dried craberries and walnuts. It's awesome.