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Baked Brie Recipe

Baked Brie

Recipe courtesy Jill Davie

Show: Party StartersEpisode: Bridal Shower

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (52)

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Average Rating:

Total Reviews: 52

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  • on January 05, 2012

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    **Edited** Very good and easy to make. Looked beautiful when it came out of the oven and people at the party seemed to like it.

    However - the brie was super expensive!! Maybe that's because I got it at a specialty cheese shop, but I couldn't find an entire brie wheel anywhere else. Also, does anyone know if you measure a brie wheel by circumference or diameter?

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  • on October 18, 2011

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    Loved this recipe! I added the brown sugar/mustard mix in the middle like one of the reviews said and it was OUT OF THIS WORLD. Will definitely keep making this one!

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  • on July 10, 2011

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    ? Do you remove the "rind" from the Brie?

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  • on January 10, 2011

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    Definitely going to be in my appetizer rotation!!! DELICIOUS!!!!

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  • on December 04, 2010

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    I make this with a mixture of chopped dried apricots, chopped pecans and brown sugar mixed with 1-2 tablespoons apricot preserves and a pinch of cayenne. The sweet and the heat. Always a yummy hit!

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  • on April 14, 2010

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    I have made this so many times I've lost count. I've always used Craisins instead of dried cherries. The addition of a tablespoon or two of Dijon Mustard to the brown sugar takes this recipe from exceptional to phenominal. I've also made this recipe as individual appetizers. Puff pastry squares in mini-muffin tins. Add brown sugar/mustard mix. Top with a few Craisins and finally with a 1/2" cube of Brie then bake. They never last until the next batch comes out of the oven.

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  • on February 08, 2010

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    I make it with dried craberries and walnuts. It's awesome.

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  • on December 29, 2009

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    I have made this many times and everyone always loves it! It's perfect for a large crowd!

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  • on December 26, 2009

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    I guess not just holidays, but because it's warm and rich with great red color of the cherries it seems perfect for holiday entertaining. Made this twice in December for groups of friends and family. It was a huge hit. I even reheated part of one the next day and it was still gobbled up.

    A couple things I changed?I used just one sheet of puff pastry and folded over and top so it still looked good. I didn't want to go through the extra steps with 2 layers and didn't want the extra dough. Then a few minutes before it was done I sprinkled a little more nuts and cherries on top (as well as using a little more than called for between layers of brie. You could use cranberries too but I much prefer cherries. I also cut off most of the rind before slicing the cheese in half (don?t like rind. And one egg is plenty for the wash.

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  • on December 24, 2009

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    This was really, really easy to make. I actually used dried cranberries and poached them in cognac and water with some orange zest and let them stew for about an hour. The orange and the cognac added a nice extra layer of flavor. Making it again tonight for Christmas Dinner tomorrow!

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