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Chicken Etouffee Recipe

Chicken Etouffee

Recipe courtesy Edison Mays

Show: Party Starters

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (3)

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Average Rating:

Total Reviews: 3

Showing 1-3 of 3

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  • on February 26, 2012

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    I think 3 stars is about right for this recipe, I was really excited to see how this dish turned out and was a little dissapointed...the hope of the garlic/peppers in the marinate was very subtle. Still a really yummy dish but I agree with the above 1/4 inch cubes and I also wondered if it was nessary to fry the chicken why not just brown in a pan and add...to cut some of the work and maybe add a little Zatarans. Wondering if I can't make a slow cooker version of this...

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  • on January 19, 2010

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    This very good but 6 cups of flour is way too much. I only needed 2 cups.

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  • on January 31, 2007

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    I am a chef, but this recipe is easily made for anyone. personlly I like this recipe better with the chicken cut up into 1/4 in. pieces.

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