Collard Greens
Recipe courtesy Edison Mays
Show: Party Starters
Episode: New Orleans Bar-B-Que
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Ham, Vegetables, Collard Greens, Pork,
- recipe
- ratings & reviews(6)
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Average Rating:
Total Reviews: 6
Showing 1-6 of 6
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By tanishabroadway...
gold river, 43
on December 14, 2009
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Just made them, perfect flavor, perfect texture!!
By arteluna_11520992
Chatsworth, CA
on December 30, 2008
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So delicious! Easy too!
I halved the recipe (to feed only 4 people and it was so good that I should have made more. The only variation I made was to sautee the garlic and onion in the olive oil for a few minutes because I love the taste. This is a wonderfully simple, tasty dish.
By Nicole 22
sacramento, CA
on December 27, 2007
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Excellent flavor. Very very easy to make.
By lisafano_9034429
Pleasant Hill, CA
on November 23, 2007
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The recipe was a great base... I actually added a bottle of white wine. Sauteed the garlic and onions before adding and cooked the greens for HRS to get the most from the hamhock...They were a big hit!
By n2dgruv
Virginia Beach, VA
on October 19, 2006
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yeah these collards were really good. i was nervous about putting a whole onion in there but they turned out great! i also added some red papper flakes and an extra clove of garlic - my boyfriend and i like them a little spicy!
By Chef #554414
Los Angeles, Ca
on December 26, 2004
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My family really endulged on the Collard greens this year. I will never make them any other way ever again.Everyone should try their greens this way. The only difference is i used Smoked Turkey Drumsticks instead of hamhocks. They were Fabulous.