Collard Greens
Recipe courtesy Edison Mays
Show: Party Starters
Episode: New Orleans Bar-B-Que
Rate This RecipeRead users' reviews (6)
- Recipe categories: Meat, Ham, Vegetables, Collard Greens, Pork,
- recipe
- ratings & reviews(6)
Browse Reviews by Keywordnew!
COMMENT ON THIS PROJECT
Sign in
All fields are required.
Signing in
Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Not a member?
Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.
It's free and easy.
Advertisement
Food Network’s Most Popular
-
Recipes
-
Videos
-
Oven Roasted Shrimp and Garlic
(03:29)
-
Paula's Summer Macaroni Salad
(00:02:05)
-
Yummy Bacon Wrapped Appetizers
(04:27)
-
Easy Party Appetizers
(01:47)
-
Funky Fried Chicken
(03:31)
-
Old-Fashioned Macaroni Salad
(00:03:04)
-
Veggie Bow-Tie Pasta Salad
(00:03:41)
-
Ina's Roasted Shrimp and Orzo
(03:29)
-
Food Network Star Burger Bash
(00:42:00)
-
Mac and Cheese Throwdown
(03:01)
-
Oven Roasted Shrimp and Garlic
-
Photo Galleries
-
Summer Cookout Salad Recipes
37 Photos
-
Recipe of the Day: What to Cook in June 2013
36 Photos
-
Easy Summer Party Recipes
8 Photos
-
Summer Dip Recipes
15 Photos
-
Healthy Chicken Recipes
41 Photos
-
Homemade BBQ Sauce Recipes
14 Photos
-
Healthy Summer Sides
27 Photos
-
Cupcake Wars Season 3 Winning Recipes
12 Photos
-
Real Men Make Quiche
4 Photos
-
Best BBQ Rib Recipes
26 Photos
-
Summer Cookout Salad Recipes
-
Topics
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Average Rating:
Total Reviews: 6
Showing 1-6 of 6
Sort by:
SELECT
By tanishabroadway...
gold river, 43
on December 14, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Just made them, perfect flavor, perfect texture!!
By arteluna_11520992
Chatsworth, CA
on December 30, 2008
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
So delicious! Easy too!
I halved the recipe (to feed only 4 people and it was so good that I should have made more. The only variation I made was to sautee the garlic and onion in the olive oil for a few minutes because I love the taste. This is a wonderfully simple, tasty dish.
By Nicole 22
sacramento, CA
on December 27, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Excellent flavor. Very very easy to make.
By lisafano_9034429
Pleasant Hill, CA
on November 23, 2007
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
The recipe was a great base... I actually added a bottle of white wine. Sauteed the garlic and onions before adding and cooked the greens for HRS to get the most from the hamhock...They were a big hit!
By n2dgruv
Virginia Beach, VA
on October 19, 2006
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
yeah these collards were really good. i was nervous about putting a whole onion in there but they turned out great! i also added some red papper flakes and an extra clove of garlic - my boyfriend and i like them a little spicy!
By Chef #554414
Los Angeles, Ca
on December 26, 2004
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My family really endulged on the Collard greens this year. I will never make them any other way ever again.Everyone should try their greens this way. The only difference is i used Smoked Turkey Drumsticks instead of hamhocks. They were Fabulous.