Ingredients
- 25 (2 packages) mini hot dogs (can be found in the hot dog section of the grocery store)
- 25 (8-inch) wooden skewers to accommodate the hot dogs
- 1 box corn muffin mix (mix according to the directions)
Directions
Preheat the oven to 350 degrees F.
Skewer the hot dogs on the sticks. Make sure the sharp part of the skewers are not sticking out of the dogs. Prepare the corn batter according to the recipe on the box. Coat the dogs with the muffin mix and place on a nonstick baking sheet. Bake for about 15 minutes, or until golden brown. Allow to cool slightly before removing from the pan. Use a spatula to lift the corn dogs.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By sgray_1388219
Syracuse, NY
on April 02, 2005
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Once per week my nine prepare dinner ( with adult help for the family. He wanted to make corn dog. This recipe was fairly easy and he had fun.
By pjackson2253_12...
bear, DE
on January 27, 2005
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It is quick to make. And it's hard to do without making the batter come off.
By chitlinrnv_1938926
sparks, NV
on January 23, 2005
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it was fun and easy
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