Fried Chicken Breast Salad
Show: Party StartersEpisode: Backyard Bash
Rate This RecipeRead users' reviews (3)
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Total Reviews: 3
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By paige7793_8540703
ciceor, NY
on June 28, 2009
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Im 16 and cook all the time. I made this chicken for myself and followed the recipe exactly and it tasted awful. The chicken just tasted plain bad. I prefer using bread crumbs or matzo meal then frying the chicken. also i hate the tatse of "seasoned salt" its gross. i use a little paprika, curry powder, and chili powder along with salt and pepper. it sounds wired but its really good. mix that with half matzo meal and half bread crumbs, its delicious. but yeah. this was gross. i wouldnt recommend it
By edwards_latishi...
Deerfield, IL
on November 01, 2007
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Quick recipe and it is delicious. I recommend all to try it.
By squires_6135684
Ann Arbor, MI
on September 25, 2006
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Lots of flavors, I used a balsamic vinaigarette dressing and added Emeril's dijon mustard (which I really like.