Ingredients
- 1 pound chocolate, milk, dark or semisweet
- 3/4 cup heavy cream
Directions
Place chocolate in a double boiler on the stove. When melted, add the cream and stir until soupy. Remove from the heat and serve in a fondue pot with a low flame or preheated ceramic dish. Serve with berries and other fruit.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By kimmuir_9740397
toms river, NJ
on February 14, 2008
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Very simple and tasty.
By dawn.gorski_6955384
Sherwood, OR
on December 31, 2006
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I have used this simple recipe several times, and always get great reviews. Everyone asks for the recipe, and are so surprised that it only has 2 ingredients! It is smooth and creamy, and even reheats well. Delicious!
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