- 2 pounds heirloom tomatoes all the same color, seeded and cored
- 2 cloves garlic, chopped
- 1 red onion, chopped
- 2 jalapenos, split and seeded
- 1 cup cilantro leaves
- 1/2 cup extra-virgin olive oil
- Salt and pepper
Place tomatoes, garlic, red onion, jalapenos, 1/2 cup of cilantro, and 1/4 cup of the oil into a food processor. Pulse until the consistency of the mixture is course, about 5 (1 second) pulses. Transfer to a serving bowl and season with salt and pepper. Garnish the salsa with the remaining cilantro and oil.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.