Ingredients
Directions
Preheat a grill to high.
Grill the eggplant slices until tender, about 3 to 4 minutes per side.
Lay the slices of grilled eggplant on a cutting board. Place a basil leaf on top of the eggplant. On 1 end of the eggplant, put a teaspoon of cheese. Season the inside with salt and pepper. Roll the eggplant around the cheese and the basil leaf. Secure the roll with a toothpick.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By cpalmatier_537828
Dacula, GA
on March 05, 2006
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I could not find burrata mozzarella so I use fresh buffalo mozzarella. The recipe is so quick and easy and was a big hit. I will make it again for a party.
By dorothy61
Tinley Park, IL
on December 12, 2004
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I tried this recipe a week before I intended to use it for my guests just to see if it was as good as it sounded and looked. I was amazed and have used this recipe twice after with only the best compliments I have ever received. I have given this recipe to my friends and family only to get thank you notes from them later after they served it to their guests as well.
Dorothy Conroy
dorothy61@comcast.net
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