Island Fruit and Mixed Green Salad
Recipe courtesy Chef Jill Davie
Show: Party Starters
Episode: Hawaiian Holiday
Rate This RecipeRead users' reviews (5)
- Recipe categories: Fruit, Cranberry, Mango, Banana, Pineapples, Papaya, Nuts, Vegetables,
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Average Rating:
Total Reviews: 5
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By sirwinlaw_8997347
San Marino, CA
on March 31, 2013
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Great for a spring or summer brunch! Because of experience with a prior recipe and the fact I was serving it with ham with an orange glaze, I used 1/2 c of thawed frozen Pineapple Orange Juice and only 1/2 c of Canola Oil. I also used butter lettuce, and increased the nuts, cranberries, banana chips and fruit a bit. It was really wonderful!
By info_4171845
St. Petersburg, FL
on November 11, 2007
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A lovely combination
By moire22_1860754
Linden, VA
on April 15, 2007
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this was okay, but somehow the indgredients didn't compliment each other.
By jasonlydon_7096701
Keene, NH
on February 07, 2007
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Extremely impressed with the combination of flavors here, especially how the dressing complements the fruit (and prevents the salad from being too sweet.
Jonathan is right - a surprising amount of salt and pepper is needed (just keep it in mind.
By jjsr007_4065506
Coral Springs, FL
on October 22, 2005
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This salad was easy to prepare. The presentation of the fresh fruit on top of the greens was eye catching. The only problem was it took alot of salt and pepper to achieve the proper flavor profile.