Lobster Salad on Crispy Baguettes

Recipe courtesy Chef Scott Leibfried

Show: Party StartersEpisode: Bachelorette Pampering

Rated: 5 stars out of 5Rate itRead users' reviews (6)

RECIPE
COMMENTS & REVIEWS(6)

Cook Time:
15 min
Level:
Easy
Yield:
3 dozen

Times:

Prep: 5 min
Inactive Prep: --
Cook: 15 min
Total:: 20 min

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Ingredients

3 pounds cooked lobster meat, picked over for shells and chopped
1/2 cup celery, finely chopped
1/2 cup red onion, finely chopped
3/4 cup mayonnaise, light or regular
1/4 cup lemon zest
Salt and pepper
1 fresh baguette, white or whole-wheat
1/2 cup olive oil
1 bunch fresh chervil

Directions

Preheat the oven to 350 degrees F.

Mix the lobster meat, celery, red onion, mayonnaise, lemon zest and salt and pepper, to taste. Reserve in the refrigerator. Cut the baguette into thin 1/4-inch slices. Lay out on a sheet pan and bake at 350 degrees F until lightly browned. When the bread is cool, spoon a generous amount of the lobster salad onto the baguette and garnish with a chervil sprig.

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Comments & Reviews

recipe Lobster Salad on Crispy Baguettes
Anonymous 12-26-2006
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very good
Rated: 4 stars out of 5

Great recipe for leftover lobster. The lemon zest added a nice flavor.
recipe Lobster Salad on Crispy Baguettes
SHIRLEY Rialto, CA 05-19-2006
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YUMMY
Rated: 4 stars out of 5

This lobster salad was easy to prepare and quite good. I drizzled a smidgeon of truffle oil over the salad after it was on... the baguette. For the reader who wants to know what to do with the olive oil - brush the baguettes with the olive oil before baking. I didn't measure out a 1/2 cup I just drizzled a little on each baguette.Read more
recipe Lobster Salad on Crispy Baguettes
Anonymous 12-06-2005
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Absolutely Delicious!!
Rated: 5 stars out of 5

My daughter made these as an appetizer for our Thanksgiving Day dinner this year (2005). Everyone was in agreement...they... were wonderful! I was glad that none of the ingredients over powered the lobster. The only thing she did different was brush the slices of bread with butter instead of olive oil prior to toasting. A big hit all around. I'm definitely going to make these for our New Year's Eve party. (Note: She purchased fresh lobster from the grocery store and had them steam and lift from the shell for her.)Read more
recipe Lobster Salad on Crispy Baguettes
Anonymous 11-22-2005
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Lobster Salad
Rated: 4 stars out of 5

This recipes sounds great, but before I try it, maybe someone could clarify what to do with the 1/2 cup olive oil (there is... no mention of it in the directions)?Read more
recipe Lobster Salad on Crispy Baguettes
Nancy Hartford, CT 08-26-2005
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Delicious
Rated: 5 stars out of 5

Easy to make and it's delicious.
recipe Lobster Salad on Crispy Baguettes
Anonymous 03-09-2005
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Lobster Salad on Crispy baguettes
Rated: 5 stars out of 5

The lemon zest makes it very different and tasty.