Lobster Salad on Crispy Baguettes
Recipe courtesy Chef Scott Leibfried
Show: Party Starters
Episode: Bachelorette Pampering
Rate This RecipeRead users' reviews (6)
- Recipe categories: Shellfish, Lobster, Vegetables, Celery, Bread,
- recipe
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Total Reviews: 6
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By valerie_chu_6249389
New York, NY
on December 26, 2006
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Great recipe for leftover lobster. The lemon zest added a nice flavor.
By smith_shirley_2...
Rialto, CA
on May 19, 2006
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This lobster salad was easy to prepare and quite good. I drizzled a smidgeon of truffle oil over the salad after it was on the baguette. For the reader who wants to know what to do with the olive oil - brush the baguettes with the olive oil before baking. I didn't measure out a 1/2 cup I just drizzled a little on each baguette.
By p.schoolcraft_4...
Navarre, FL
on December 06, 2005
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My daughter made these as an appetizer for our Thanksgiving Day dinner this year (2005. Everyone was in agreement...they were wonderful! I was glad that none of the ingredients over powered the lobster. The only thing she did different was brush the slices of bread with butter instead of olive oil prior to toasting. A big hit all around. I'm definitely going to make these for our New Year's Eve party. (Note: She purchased fresh lobster from the grocery store and had them steam and lift from the shell for her.
By beneil
New Hope, PA
on November 22, 2005
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This recipes sounds great, but before I try it, maybe someone could clarify what to do with the 1/2 cup olive oil (there is no mention of it in the directions?
By coyotesbravos_3...
Hartford, CT
on August 26, 2005
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Easy to make and it's delicious.
By patriciagrace1_...
huntington beac...
on March 09, 2005
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The lemon zest makes it very different and tasty.