Mushrooms Aux Croustade

Ingredients

• 1 baguette
• 4 cups chopped white button mushrooms
• 5 tablespoons butter
• 2 shallots, minced
• 4 cloves garlic, chopped
• 1 cup white wine
• 3 tablespoons chopped parsley leaves

Directions

Cut the baguette in 1/4-inch slices. In a large saute pan over high heat, saute the chopped mushrooms in butter in small batches so as not to overcrowd the pan. Cook until the mushrooms begin to brown and release their juices. Add the shallots and garlic toward the end of the cooking process, then deglaze with white wine. Add parsley, season with salt and freshly ground pepper. Serve on top of the slices of the baguette, or in a bowl on the table.