Mushrooms Aux Croustade

Name: Mushrooms Aux Croustade
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 15 servings
Cuisine: european
Ingredients: 1 baguette; 4 cups chopped white button mushrooms; 5 tablespoons butter; 2 shallots, minced; 4 cloves garlic, chopped; 1 cup white wine; 3 tablespoons chopped parsley leaves

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Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 15 servings

Level: Easy
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 15 servings

Ingredients

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1 baguette

4 cups chopped white button mushrooms

5 tablespoons butter

2 shallots, minced

4 cloves garlic, chopped

1 cup white wine

3 tablespoons chopped parsley leaves

Directions

Cut the baguette in 1/4-inch slices. In a large saute pan over high heat, saute the chopped mushrooms in butter in small batches so as not to overcrowd the pan. Cook until the mushrooms begin to brown and release their juices. Add the shallots and garlic toward the end of the cooking process, then deglaze with white wine. Add parsley, season with salt and freshly ground pepper. Serve on top of the slices of the baguette, or in a bowl on the table.