Food Network
Home> Recipes> Holidays and Parties>
Orzo and Tomato Salad in Lemon Cups Recipe

Orzo and Tomato Salad in Lemon Cups

Recipe courtesy Jill Davie

Show: Party Starters

Episode:

Rated: 3 stars out of 5Rate This RecipeRead users' reviews (8)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 8

Showing 1-8 of 8

Sort by:

Newest

  • on June 07, 2007

    Flag

    they were pretty good, but not as good as i had expected

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 27, 2007

    Flag

    This is such a cute and yummy sidedish. I made shish kabobs and these lemon cups as a side dish and it was a hit. You have to put a good amount of salt to bring out the flavor but everyone loved them and it's presentation!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 28, 2007

    Flag

    This is the best orzo salad one person could ever eat!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 25, 2005

    Flag

    I cut the lemon way down, and tossed with olive oil and tsp of balsamic vinegar. Added crumbled feta cheese. Excellent side dish. Did not use lemon cups, too big of a crowd. They loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 17, 2005

    Flag

    1st, I believe this would increase this dish's flavor
    substantially by cooking orzo in cx OR veg broth. I would
    decrease to 1 lemon & add a little zest; onion; adding
    mint & basil (add a little - tasting as I season; if
    needed add more of what U need. Eliminate parsley.

    But, I do think the presentation in the lemon cups is a good idea!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2005

    Flag

    I made this for a luncheon, you can cut the recipe in half and still have too much. Also the salad is dry, I found I needed to add more dressing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 18, 2005

    Flag

    I think this is a very quick, easy, and an interesting recipe because it sounds good and probably tastes good too!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on September 25, 2004

    Flag

    I read the part about it being downsized from a large restaurant recipe...but the lemon juice should be limited to one lemon and the garlic clove should be limited as well. Other than that...it was an okay recipe.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.