Food Network
Home> Recipes> Grilling>
Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream Recipe

Outdoor Grilled Striped Bass with Vegetable Tian and Basil Cream

Recipe courtesy Jill Davie

Show: Party Starters

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (2)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 2

Showing 1-2 of 2

Sort by:

Newest

  • on August 19, 2010

    Flag

    So does the basil cream go on cold or warm. After you quick cool it, do you reheat it for presentation?

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 02, 2006

    Flag

    The best

    people found this review Helpful.
    Was this review helpful to you? Yes | No
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.