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Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup Recipe

Pit Fired Ham Glazed with Pineapple and Mango Maple Syrup

Recipe courtesy Chef Jill Davie

Show: Party Starters

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on December 28, 2011

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    I have one complaint. I will be in charge of the ham for Thanksgiving, Christmas, and Easter every year. I used mangos and not the sauce for the glaze. My guests enjoyed the fruit so much on my first ham, that I doubled up on the glaze. They also left only the inside part of the ham so I injected the ham every time I basted. Now the whole ham has that wonderful flavor. Problem solved.

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  • on November 25, 2009

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    This glaze is really easy to make. Very tasty and gives the ham a good sweet flavor. Ever since I first took the ham for Thanksgiving Dinner 3 years ago, I am now always the one in charge of taking the ham.
    Everyone loves it.

    Tip: To make serving easier, I buy the spiral cut ham and just brush the glaze on the ham every 15 minutes making sure I brush between every single cut in the ham to ensure the glaze penetrates in between the ham as well as the outside of it.

    Enjoy!!

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  • on April 13, 2008

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    Added a small amount of mustard to the sauce. Soooooo good. Will make again.

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  • on December 24, 2006

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    my family tried the mango ham,and from now on I'm the official mango ham cooker they do not want any other ham .It was the best tasting ham I've ever tasted.I plan on cooking this again.

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  • on December 14, 2006

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    Everyone loved it. I will be making it for all holidays.

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  • on December 23, 2005

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    This is awesome. I have to make it every year for christmas

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  • on December 21, 2005

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    everybody loved this ham. i added more pineapple juice i felt like the mangos from the can made it much sweeter and declicious. most of the time i was bassing it every 10 min.

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  • on January 31, 2005

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    Everyone raved over this ham. Make sure that you buy a good lean ham to start with.

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