Ingredients
- 1 egg white
- 1 tablespoon chili powder
- 1 tablespoon ground cumin
- 1/2 tablespoon cayenne pepper
- 1 tablespoon garlic powder
- 1 tablespoon salt
- 1 tablespoon sugar
- 6 cups nuts of your choice
Directions
Preheat the oven to 350 degrees F.
In a large mixing bowl, whisk the egg white. Add the chili powder, cumin, cayenne pepper, garlic powder, salt, and sugar and continue whisking. Add the nuts to the bowl and toss together until the nuts are completely coated. Spread the nuts out onto a pre-greased sheet pan and bake them for 15 minutes or until well toasted.
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By kbieri
Angleton, TX
on September 28, 2010
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These nuts are soooo good, and addicting! I package them and give as gifts during the holidays with the recipe attached. I use two egg whites so that the spices stay on well - you'll have to break them apart after they cool, but it makes them BETTER! You should give them a try......(o:
By cabushen_10804208
Blasdell, NY
on July 25, 2008
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I originally made these last fall for my brother's birthday party. They were such a hit, some of the people at that party didn't get any. They disappeared fast.
Every party we've had since then, people request these nuts.
Excellent recipe!
By jncotton_6240130
Chicago, IL
on August 25, 2007
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I prepared this recipe for a picnic with a few friends and it didn't go over well at all. I used all spices and baked the nuts as directed however the review I received was "Not Bad". Everyone that tasted them said the same thing "Not Bad", I eventually was so embarrassed I just put them back in my bag and threw them away when I got home.
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