Pressed Cuban Sandwich

Name: Pressed Cuban Sandwich
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 6 appetizer servings or 2 main course servings
Cuisine: cuban
Ingredients: 2 (6-inch) sub rolls; 2 tablespoons soft butter; 2 tablespoons mustard; 4 slices boiled or smoked ham; 6 slices manchego cheese; 4 slices pickle; Special equipment: an indoor grill or a sandwich press

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Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 appetizer servings or 2 main course servings

Level: Easy
Total: 10 min

Prep: 5 min
Cook: 5 min

Yield: 6 appetizer servings or 2 main course servings

Ingredients

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2 (6-inch) sub rolls

2 tablespoons soft butter

2 tablespoons mustard

4 slices boiled or smoked ham

6 slices manchego cheese

4 slices pickle

Special equipment: an indoor grill or a sandwich press

Directions

Preheat a stovetop grill or sandwich press.
Slice the sub rolls end to end. Spread the butter evenly on both rolls. Repeat the process with mustard. Lay the ham, cheese, and pickle slices evenly in the roll. Put the sandwiches in a press or on the grill and cook for about 6 minutes, or until warm through or toasted on the outside.