Roasted Sweet Potatoes with Coconut Chive Sour Cream
Recipe courtesy Chef Jill Davie
Show: Party Starters
Episode: Hawaiian Holiday
Rate This RecipeRead users' reviews (2)
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By rosajrms_9171558
TACOMA, WA
on April 13, 2008
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Actually like the pineapple - mango sauce of the yams better.
By annimuls_7422417
Edinburg, IL
on March 14, 2007
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I took this completed receipe to work for a farwell potluck for one of the managers, and received nothing but great compliments, and requests for the receipe itself. It makes for a great anytime dish, but the coconut, which the bit you save to sprinkle on top was toasted for a few seconds, done to the naked eye, really pushes a nice spring/summer dish!